Celiac artery stenting is a minimally invasive procedure used to treat blockages or narrowing in the celiac artery, which supplies blood to the liver, stomach, and other abdominal organs. A stent is placed in the artery to keep it open, restoring normal blood flow and preventing complications such as organ ischemia or tissue damage. This procedure is typically performed in patients with atherosclerosis, tumors, or other conditions that affect the celiac artery.

Celiac artery stenting improves circulation to vital abdominal organs, helping to alleviate symptoms such as abdominal pain, nausea, or malnutrition.